This recipe is great for:
- Hosting gluten-free friends,
- Making a special breakfast for your spouse, or
- Making breakfast for your kids and their friends
I’m not on a strict gluten-free diet, but my best friend is and sometimes I make these waffles for her. I’m not a recipe-creator, but I have been cooking for 30+ years and know a good recipe when I find one! If you’re looking for a fun, easy breakfast to serve guests or an extra-special breakfast for your spouse, this is the one for you. I found this recipe from Danielle Walker’s cookbook, Against All Grain, that has become a staple in our home. The waffles taste lighter so it’s the perfect recipe to serve your gluten-free friends, or to enjoy yourself for a lighter version of this staple breakfast.
I usually serve this with fresh fruit and bacon. And if the blueberries aren’t your jam, try substituting chocolate chips, nuts, or a different fruit.
Enjoy—it’s a crowd pleaser!
